Search Result "parsley"


Research Article

Botanical Therapeutics (part II): Antimicrobial and In Vitro Anticancer Activity against MCF7 Human Breast Cancer Cells of Chamomile, Parsley and Celery Alcoholic Extracts

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 0 Year: 2020 Page: 1-18
Author(s): Corina Danciu,Oana Cioanca,Claudia Watz (Farcaș),Monica Hancianu,Roxana Racoviceanu,Delia Muntean,Istvan Zupko,Camelia Oprean,Calin Tatu,Virgil Paunescu,Maria Proks,Zorita Diaconeasa,Codruta Soica,Iulia Pinzaru,Cristina Dehelean

Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/97816810873991180101

Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/97816810873991180101

Anticancer Properties of Apiaceae

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Milica M. Rat,Vele V. Tesevic,Nevena S. Dojcinovic
Doi: 10.2174/97816810873991180101

Penicillium digitatum Loaded on Pumice Stone as a Solid Phase Extractor for Preconcentration of Co(II), Fe(III) and Ni(II)

Journal: Current Analytical Chemistry
Volume: 7 Issue: 2 Year: 2011 Page: 146-156
Author(s): Sitki Baytak, A. Rehber Turker

Galactolipids as Potential Health Promoting Compounds in Vegetable Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen

Research Article

Biosynthesis, Characterization and Mechanism of Formation of ZnO Nanoparticles Using Petroselinum Crispum Leaf Extract

Journal: Current Organic Synthesis
Volume: 17 Issue: 7 Year: 2020 Page: 558-566
Author(s): Azeez Abdullah Barzinjy,Samir Mustafa Hamad,Ahmed Fattah Abdulrahman,Safiya Jameel Biro,AbdulBasit Ali Ghafor

Review Article

Therapeutic Potential and Clinical Effectiveness of Quercetin: A DietarySupplement

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 1 Year: 2024 Page: 13-32
Author(s):

Research Article

A Cassava CPRF-2-like bZIP Transcription Factor Showed Increased Transcript Levels during Light Treatment

Journal: Protein & Peptide Letters
Volume: 27 Issue: 9 Year: 2020 Page: 904-914
Author(s): Lígia Cristine Gonçalves Pontes,Cristina Michiko Yokoyama Cardoso,Daihany Moraes Callegari,Sávio Pinho dos Reis,Érika do Socorro Alves Namias,Solange da Cunha Ferreira,Cláudia Regina Batista de Souza

Aliphatic C17-Polyacetylenes of the Falcarinol Type as Potential Health Promoting Compounds in Food Plants of the Apiaceae Family

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 64-77
Author(s): Lars P. Christensen

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